Apr 22, 2016

Triangle Paratha - Trikon Paratha

Trikon paratha:---
Wheat flour  --  2 cups
Water for kneading the dough approximate 1 and half cups 
Sugar  --- 1 tea spSalt to taste
Ghee  ---  3 tab sp Instead of ghee you can sprinkle some wheat flour to fold the parathas but with flour you don't get proper layers, means you can't see the open layers. If you spread oil or ghee you can clearly see the layers.
ghee or oil for frying the paratha

1. Take wheat flour, sugar,salt mix well then sprinkle water and and knead in to a soft dough.
2. Knead this dough for 5 to 7 minutes cover with a kitchen towel and set a side for one hour.
3. Divide the dough in to equal portions and and roll in to balls.
4. Sprinkle little flour on work space and roll this dough balls in to circles.
5. Spread 1/2 tea sp ghee on the dough circle and fold in to half like half moon shape, then again fold to make a triangle.
6. Roll the each triangle in to a triangle paratha.
7. Heat the pan  and place the paratha on it and fry both sides  for few seconds then apply a 1/4 tea sp ghee or oil both sides and fry the paratha till golden.


Pavani said...

Simple everyday rotis. Perfectly made.