MUSHROOM PULAO

Mushrooms --- 1 pack (250 gms) wash and cut in to 4

Onion ---1 medium sliced very thinly

Green chilies ---3-4 slit(or according to your taste)

Ginger,garlic paste --- 1 tea sp

Mint and coriander leaves --- 1 tab sp choped

Curd --- 2 tab sp

Salt to taste

oil or ghee --- 1 tab sp

Bay leaf --- 1

cloves -- 4

Cinamon -- 1 inch stick

cardamom -- 3

Shahi jeera --- 1/2 tea sp

cumin seeds --- 1 tea sp

Basmati rice --- 2 cups

METHOD:----

Wash and soak basmati rice in 31/2 cup water for 10 --15 min.

heat ghee or oil in a pan and add cloves, cinamon, cardamom,bay leaf, cumin, and shahi jeera and let them popup

now add sliced onion, green chilies and stir till onion become soft then add mint and coriander leaves ginger garlic paste and mix well stir till onion become light brown, add mushrooms and close with a lid and let mushrooms cook in its own water(cook in alow flame )

when mushroom are half cooked add curd and mix well(here if you like can add 1/2 tea sp Garam masala powder ) then add rice with water add salt to taste mix well and cook till done.

Serve with any curry or even with raita

Here I served with Boondhi raita