Mar 12, 2009

BEETROOT PARATHA

Wheat flour ---- 2 cups
Beetroot ---- cooked and greated --- 1/2 cup
Salt to taste
Ajwain --- 1/4 tea sp
Fennel seeds --- 1/2 tea sp
Red chilli powder --- 1/2 tea sp
Butter or ghee ---- 1 tab sp
oil for frying

Method :----
Dry roast fennel and ajwain seeds till nice aroma comes out and crush them.
Take wheat flour and add salt to taste, red chilli powder, ajwain and fennel powder,ghee and add enough water to make a soft dough.
This dough should be like our normal paratha dough
Make small balls out of this dough and press then in to circles and fry then on a hot skillet(tawa) and fry with 1/2 tea sp oil both side into a nice color
serve hot with any curry
I enjoyed this with drumstick and tomato curry, tomato and cucumber salad, fried green chilli.
This is for my dear friend priya for her first event FIC - PINK /ROSE is started by my one more friend SUNSHINEMOM

29 comments:

bhavani said...

hi padma,
i am looking for this recipe. thank u very much.

Kitchen Flavours said...

Wow another recipe with beets...Hmmm looks gr8.

Lakshmi Venkatesh said...

Beetroot Paratha looks beautiful and a nice colour. Never made parathas with beetroot stuffing. Will try next time.

Madhumathi said...

Wow..thats a lovely color..Beet paratha must be very delicious and its healthy too..

Shama Nagarajan said...

looks yummy dear....

Priti said...

Looks so gud..lovley colour...next time going to try this

Janaki Gopikrishna said...

woow this looks delicious ya!! will try it at home. Will make the drumstick and tomato curry also.

Lavi said...

Nice entry for the event.

yesterday i prepared this drumstick curry..

Ushanandini said...

Oh! Paratha looks lovely in pink with ajwain and fennel. wow! yummy paratha!

Varunavi said...

Lovely colour and healthy paratha

Asha said...

Beautiful looking Parathas. I made once, very tasty and colorful parathas! :))

Suparna said...

great idea to use beets for paratha :) healthy stuff..looks nice.

Ann said...

wow,again something new from you Rekha..looks colorful..

Priya said...

Rekha..same pinch i too prepared beetroot paratha but with spring onions...will post soon..thanks for sending FIC...

Trupti said...

Paratha looks very delicious & healthy. Can I have that plate?

DEESHA said...

never thought of using beetroot in parathas .. the color looks sooo good

Sia said...

my mom would make this when we were fussy eaters. just the red colour was enough to attract us and lick the plates clean :)

srikars kitchen said...

Looks yummy.. lovely paratha..

Ramya Bala said...

hey beetrot roti looks fabulous..

Premyscakes said...

i just love the chappathi, it has come out so soft.

Mahimaa's kitchen said...

ohhh sooo pretty. very cute parathas..

Poornima Nair said...

The parathas look so soft and beautiful colour. Very tempting.

Vaishali said...

Love the color of those parathas, Rekha, and with beets in them they are certainly super-healthy. Nice job!

Superchef said...

thats such a great way to eat those beets!!! love its colour!

Cham said...

That is a pretty looking paratha Rekha!

notyet100 said...

yummy platter,..:-),.nd good work with parathas,..

AnuSriram said...

Wow.. thats inviting! Lovely recipe..

rekhas kitchen said...

thank s a lot all of you friends
Trupti yes dear most wellcome
sia thank s for droping in yes color is the first point to make kids to eat there helthy food.
Priya most wellcome ma i am very happy to participate in FIC - pink/rose

Sonal said...

rekha these parathas looks awesome..great recipe.