MAMIDIKAYA PULIHORA[green mango rice]

This is the another version of pulihora what I prepare with green raw mangoes specialy we andhra people make this rice on ugadi day.This is our telugu new year day we celebrate this day as a first day of our telugu callender, and that is the season starts for mangoes.That fresh mangoes give a very tangy and best taste to the rice

INGREDIENTS:-

11/2cup--sonamasoori rice

1medium size-raw green mango

3no.-green chillies-cut in to lenthwise

1tebsp--bengal gram

ground nus-1/4cup

dry red chillies-4

mustard seeds-1tesp

green chilli and ginger paste-1teasp

cashews--10no.

oil---1tebsp

turmeric powder-1teasp

asafoetida--1/2teasp

salt to taste

METHOD:-

1.cook rice with turmeric and spread in a big plate.[cook rice with 3cups of water]

2.peal outer skin and grate mango and mix with green chilli and ginger paste and keep a side.

3.heat oil in a pan add mustard once mustard popup add ground nuts,channa dal cashews and fry till red colour.

4.now add green chillies,red chillies ,mango mix ,asafoetida stir fry for3-4 minutes and add to rice.

5.mix well mango mixture and rice to combine all the ingredients, mix well togather

mango rice is ready to serve,serve hot with curd and pickle