INGREDIENTS:-
1/4kg--baby potatoes
1cup--chopped onion
3green chillies-slit
whole garam masala....
1inch--cinamon
3cloves
2cordamoms
1tesp--ginger garlic paste
1/2tesp--cummin powder
1tesp--chilli powder
1/2tesp--garam masala powder
FOR PASTE:-
1tesp--khus khus[poppy seeds]
1tebsp--coconut greated
6--cashews soak all ingredients in little hot water and grind in to smooth paste.
METHOD:-
1.cook potatos in enough water peal outer skin and keep a side.
2.heat oil in a pan add whole garam masala then add chopped onion.green chillies fry till onion turns pink.
3. now add ginger garlic paste turmeric powder,chilli powder ,cummin powder mix well and add potatoes
4.then add ground masala mix well add 1/2cup water let it cook till raw smell goes you can add some more water according to your gravy let it cook for 10 minutes
5.now add garam masala ,chopped coriender leaves.
serve hot with akki roti or roties and pulaos
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