MAL - PUA

INGREDIENTS:---

Weat flour (atta) ------ 2 cups

Full cream milk --- 500 ml

Fresh curd (yogurt) ----- 4 tab sp

Sugar ---- 2 cups

Oil for frying

Cardamom powder --- 1 /2 tea sp

Badam and cashew sliced.

METHOD:-----

In a sauce pan add sugar and one cup water and bring to a boil and make 1 string consistency syrup and add 1/2 cardamom powder to it and mix well and leave a side.

Boil milk in a pan on a low flame till it turns in to thick like condensed milk, remove from the heat and let to cool

Now mix wheat flour, curd, rabri(condensed milk),remaining cardamom powder and make thick pouring consistency( like pancake batter or dosa batter). and leave it for 1 hour

Now heat oil in a fry pan (if you like you can use ghee for this or you can use 1/2 and 1/2)

Pour table spoon full batter in to the oil and shallow fry both sides till nice golden color.

Remove from the oil and place them on a absorbent paper to drain extra oil.

Now dip them in the sugar syrupfor 5 sec. and remove

Arrange these Mal pua s in a plater and top with badam and cashew slices

If you like you can pour some rabri(condensed milk )on top of them.

And also avery good combo. with kheer

enjoy hot Mal pua s