CHEESE AND HERB BREAD

INGREDIENTS:---
Butter ---- 2 tab sp
Milk ---- 1 cup
Wheat flour ---- 1-1/2 cup
Allpurpose flour --- 1 - 1/2 cup
Salt to taste (means almost 2 tea sp)
Easy blend dry yeast ---- 1 pak (that is 10 g)
Mature cheddar cheese ---- 1 cup grated
Dry herbs ---- 1 tab sp
Jalapeno pepper ---- 1 no. finely chopped
METHOD:----
In a bowl add grated cheese,finely chopped jalapeno,dry herbs mix well and leave a side.
Now melt the butter and add milk to butter and bring to a boil and let it cool till hand - hot
Shift the both flours in to a mixing bowl and add salt and yeast and mix well to combine.
Now make well in the center and add the milk mixture and mix in to a soft dough.

Knead the dough on alightly floured surface for 10 minutes, then pat it flat and sprinkle with the cheese mixture and gather up the dough and knead the dough again to distribute the cheese mixture evenly.

Lightly grease a loaf tin, make the dough in to a loaf shape and place in the tin.

Cover loosely and place in a warm place for 1 hour or till it doubled in size.

Preheat the oven at 200 c for 15 min and bake the cheeseand herb bread for 15 min. then low the heat to 190 c and bake for 20 -30 minutes. mine is finished in 25 min. that is depends on your oven.

Cool on a wire rack

Slice and enjoy with hot coffee.

Onion omelette is the best combo for this in break fast.