Fried split chick peas ---- 1 cup (veyinchina senagapappu, hurigadale, pori kadalai, chutney dal,dhalia, putnalu )
Cumin seeds --- 1 tabsp
Garlic ---- 6 cloves
Red chilli powder --- 1 tab sp (according to your taste)
Salt to your taste
If you like you can add 1 tab sp dry greated coconut to this my mom won't add coconut to this so I also didn't add if you kie you can add.
1. Dry roast cumin seeds till light aroma comes out and add dhalia to this and switch off the flame leave to cool.
2. Now add salt chilli powder and make a powder
3. At the end add garlic and again griend for 2 sec.make afine powder.
4. Remove from the blender and store
This will stay for 6 months yes but if you add coconut then for ithink only for a month.
Serve this with Idli and Dosa or even you can mix this with hot rice and drop of ghee hummmm yummy
This is my entry for COLORS OF TASTE POWDERS : PODIS AS AN ACCOMPAINMENT at KADUMANGA