PUTNALA PODI (VEYINCHINA SENAGA PAPPU PODI-- SPICY CHICK PEA POWDER)

Fried split chick peas ---- 1 cup (veyinchina senagapappu, hurigadale, pori kadalai, chutney dal,dhalia, putnalu )

Cumin seeds --- 1 tabsp

Garlic ---- 6 cloves

Red chilli powder --- 1 tab sp (according to your taste)

Salt to your taste

If you like you can add 1 tab sp dry greated coconut to this my mom won't add coconut to this so I also didn't add if you kie you can add.

METHOD:----

1. Dry roast cumin seeds till light aroma comes out and add dhalia to this and switch off the flame leave to cool.

2. Now add salt chilli powder and make a powder

3. At the end add garlic and again griend for 2 sec.make afine powder.

4. Remove from the blender and store

This will stay for 6 months yes but if you add coconut then for ithink only for a month.

Serve this with Idli and Dosa or even you can mix this with hot rice and drop of ghee hummmm yummy

This is my entry for COLORS OF TASTE POWDERS : PODIS AS AN ACCOMPAINMENT at KADUMANGA