PALAKURA TALIMPU (SPINACH STIR FRY)

Palakura (spinach)--3 bundles or frozen1 pack.
Onion ---1 big finely chopped
Green chilies --- 3 chopped
Oil --- 1 tab sp
Mustard seeds – 1/2 tea sp
Urad dal – 1 tea sp
Chana dal - 1 tea sp
Cumin seeds --- 1/2 tea sp
A few curry leaves
Garlic cloves -- 2 crushed and finely chopped
Turmeric – 1/2 tea sp
Salt to taste
METHOD:---
Wash spinach for 3-4 times in running water make sure there is no sand or mud in that.
Now chop spinach very fine.
Heat oil in a pan add mustard seeds and let them popup then add urad dal, chanadal, chopped garlic and cumin seeds, curry leaves let them fry for awhile.
Now add finely chopped onion and green chilies and fry till onion become soft then add chopped spinach, salt to taste, turmeric powder and stir fry for 6- 8 min.
Spinach leaves have a lot of water content so when you cook the leaves they leave lot of water so you have to cook this spinach leaves till that water evaporates and fry in a high flame. And stir continue sly for 6-8 mi.
Remove from heat and serve hot with roti or rice..