MUNAKKAYA TOMATO KURA (DRUMSTICK IN TOMATO GRAVY)

Munakkaya(Drumstick) --- 2 no. cut in to 2 inch pieces

Onion ---- 2 medium finely chopped

Tomato --- 5no. medium finely chopped

Oil ----- 1 tab sp

Mustard seeds ---- 1/2 tea sp

Cumin seeds --- 1 tea sp

Urad dal ----- 1 tea sp

Dry red chilli --- 1 no. broken

Afew curry leaves

Salt to taste

Turmeric powder --- 1/2 tea sp

Red chilli powder ---- 1 tea sp

Garlic --- 6 cloves cut in to big pieces

Method :----

1. Heat oil in a pan add mustard seeds and let them popup then add urad dal, cumin seeds,dry red chilli pieces and curry leaves and fry till dal become red.

2. Then add chopped onion and fry till onion become soft.

3. Then add chopped tomato and cook till tomato become soft and mashy

4. Now add drumstick pieces,salt to taste, turmeric powder, red chilli powder, garlic pieces mix well and add 1cup of water mix well cover and cook till drumstick become soft in side (mix in between) mix well and remove from the heat.

5. If you want you can cook this curry till all the water evoparates and gravy becomes thick.If you like it with a thin gravy then switch off the flame when vegetable are cooked enough.

Serve with rice or roti.