Dec 11, 2008

BOONDHI RAITHA


INGREDIENTS FOR BOONDHI:------

Besan --- 1/4 cup

water --- 1/2 cup

Red chili powder---1/2 tea sp

salt to taste

oil for frying

How to make BOONDHI.........

Mix besan,chili powder, salt to taste, and water in a bowl. This should be in pouring consistency.

Heat oil and drop the besan paste in to it through a slotted spoon to get little drops, that fall stright in to the hot oil one at a time

Fry till golden color then remove and place them on apaper towel to remove extra oil.

After that soak the boondhi in warm water

INGREDIENTS FOR RAITHA:----

Curd --- 11/2 cup

salt to taste

Red chili powder -- 1/2 tea sp

Chat masala --- 1/2 tea sp

Milk ---- !/4 cup

METHOD:----

Add milk, salt, chili powder, chat masala to the curd mix well

Squeeze water from boondhi and add to curd mixture and mix well.

Serve with any pulao or parantha

13 comments:

Kitchen Flavours said...

Wow nice presentation. Looks yummy.

Shama Nagarajan said...

looking perfect...yummy

Trupti said...

raita looks very delicious and nice presentation

DEESHA said...

i love boondi raita .. goes good with some spicy dish

Priya said...

Great raitha...never tried yet..will try soon..lovely presentation..

srikars kitchen said...

boonthi raitha looks perfect .. today i made Boonthi raitha.. seekaram post pannaren...

Sharmi said...

very well decorated! I wish I could taste that mushroom pulao:)

Premyscakes said...

Raitha looks perfect with mushroom pulou.

notyet100 said...

looks perfect for biryani,...

G.Pavani said...

looking colurful n yummy yaar..

SriLekha said...

wow! that's my favorite!

Curry Leaf said...

Wow wow wow,Looks lovely pretty presentation

Uma said...

yummy raita. beautiful presentation.