CARROT KHEER

I am going to enjoy this award with this different kheer. Yess this is little diferent from the others because I used custad powder in this,That gives a nice smell to the kheer so I tryed that one and that is very tastey and it gives thickness to the kheer also no need to boil milk for hours.And Iwant to share one mre thing with every body,I think every one knows about that But I saw that most of them do this thing that is pealing carrot outer skin.Please dont do that,because lot of vitamins are there in the skin only even carrotin that is good for eyes so please dont peal the skin of a carrot.You want to clean it propperly rub with a bresh and clean with lots of water and dont boil in lot of watter just steem cook it not even a carrot any vegetable dont cook in a lot of water if you cook in alot of water dont throw that water you can use that in any soops or rasam or sambar.EAT CARROT LIKE A RABBIT

1 medium sized--carrot

2 cups --full cream milk

1/2 cup-sugar

2tesp-ghee

10 cashew nuts

1/2tesp-cordomom powder

1/2 cup-condenced milk

1-2 tesps-custard powder

METHOD:-

1.steem cook carrot and great and keep a side.[If you like the taste you can mash carrot Idont like that w of useing carrot in kheer so...]

2.Boil milk till 10 min. then add sugar stir and keep boiling.

3.After 10 min. add carrot keep stiring let it boil for 10 more min. then add condenced milk stir well

4.dissolve custard powder in 1tebsp milk and add it to kheer add cordomom powder stir well and low the flame for 10 more min.

5.Fry cashews in ghee and add to kheer remove from fire and let it cool.

chill it in th fridge and serve chill.

tip;--If you have alot of vegetable cooked water[that is vegetable stock] you can store it in fridge just pour vegetable stock in ice cubes try and freez it after freezing remove from try and store in a dox[dabba] keep it in the freezer you can use them for rasam or as vegetable stock