MINT PARATHA WITH CHOLE BAINGAN

FOR MINT PARATHA

2 cups weet flour

2 cups all purpose flour

1/2 cup-curd

salt to taste

1tesp-ajwain

1 cup chopped pudina[mint leaves]

1/2 tesp-chopped green chillis

3tebsps-ghee

METHOD:-

Wash mint leaves and dry them in the shade and chop them finelly

Mix all above ingredients in a bowl and make paratha dough with alittle water just sprinkle water it won't take much water because we mix with1/2 cup curd mix well and make soft dough and leave for 1/2 hour

Make small balls and press in to small puris spread a little oil or ghee on it and rool it like a mate then fold it in to rounds like@ shape

Now press them in to round parathas and fry in a hot tawa bouth sides with little oil or ghee

Serve hot with chole baingan

FOR CHOLE BAINGAN:-

For this we need PANCHFORAN for seasoning that is

1/2tesp-mustard seeds

1/2teasp-Ajwain

1/2tesp-cumin seeds

1/4tesp-methi seeds

1/2tsp-kslonji

Some people replace cumin or methi with sounf

1 cup -chole[chick peas]

1 large-bingan[egg plant] cut in to cubes

3-tomatoes chopped

1/2 tesp-coriander powder

1 onion chopped

2 garlic cloves chopped

1tesp-chilli powder

1/2tesp-cumin powder

turmeric powder-1/2 teasp

chopped coriander leaves-1tebsp

salt to taste

3tebsps-oil

METHOD:-

Soak chole in water for over night and cook till soft.In pressure cooker give 2-3 whistles.

heat oil in a pan and add panchforan thadka to it and add chopped onion, chopped garlic and fry till onion become soft then add chopped tomatoes now add chilli powder,coriander powder,cumin powder, turmeric powder and mix well fry for few min.

now add bingan cubes and cover an cook in alow flame till bingan become soft then add chole mix well add salt and cover and cook for 15 min.

This will be a sukka sabji don't pour water If required just sprinkle a little water

garnish with chopped coriander leaves

Serve hot with mint paratha or plain paratha or roti I don't like this subji with rice