BADAM PURI

1 cup--maida

1/2 cup-ghee

1tesp--cardomom powder

11/2 cup--sugar

1/2 cup-water for syrup

For paste:-

10-badams-soak in water and remove the skin and grind in to a smooth paste

1tesp--rice flour

2tebsps-ghee

Mix all the ingredients for paste and keep a side

Mix maida and ghee in the other bowl and rub between your palms and make like bread crums then add water and make a soft dough and leave it for 10-30mins

Make a syrup with sugar and water,This syrup should be like jamoons syrup

Make small balls from the dough and make very thin puris and keep a side

Take one puri and spread badam paste on it and keep 2nd puri on top of it apply paste one more time and place3rd puri on top of it. That means you have to make layers with puris spreading badam paste in between the puris.

And fold it like a mat and rool it and cut into 11/2 inch pieces and press in to small puris

Deep fry this puris in hot oil in a medium flame till golden color

Now dip this puris in sugar syrup and remove from syrup immediatly and sprinkle elaichi powder on top

this will stay for 1 week