MUSHROOM FRYED RICE WITH VEGETABLE MANCHURIAN

This is an Indo-chinese version with my twist I hope you people like this version,and here I go with the recipe...

What we need is......

2 cups rice[ one day old rice will give good results or cook rice in the morning and make fryed rice for dinner]

1/2 cup-carrot finely chopped

1/2 cup french beans-chopped

200 gms mushrooms-chopped

3 cloves garlic-chopped

1 inch piece ginger chopped

1bundel green onion chopped

1 tesp-soya sauce

1tesp-veneger

1tesp-pepper powder

salt to taste

1tebsp-oil

1/2tesp-MSG[optional]

METHOD:---

Heat oil in a wok add chopped garlic,chopped ginger and white part of green onion and fry for few sec. then add vegetables one by one do this process in a high flame only ,keep stiring continously first add chopped carrot fry for a while then add beans chopped and mushrooms fry till vegetables are half cooked now add soya sauce[keep flame in low] vinegar stir once and add cooked rice and add salt, MSG,pepper powder and remove from fire add chopped green onion and cover with a lid and leave when you are ready to serve mix at that time well and serve

Serve hot with any manchurian.

FOR VEGETABLE MANCHURIAN :----

2 cups-finely chopped cabbage

2carrots-grated

1 inch piece-ginger finely chopped

2 cloves-garlic chopped

1 bunch-spring onion finely chopped

corn starch-3tebsps

maida-1tebsp

salt to taste

oil for deep frying

Mix all above ingredients in a bowl and make small lemon size balls[don't use any water vegetables leave there juices while mixing that moisture is enough] and heat oil in a deep frying pan[kadai] and fry this balls in to golden colour remove from oil and keep a side.

FOR MANCHURIAN SAUCE:-----

spring onion finely chopped-1cup

ginger finely chopped-1inch piece

garlic-2 cloves finely chopped

2 green chillis-chopped finely

2 tebsp-tomato sauce

soya sauce-1tebsp

corn starch-1 tebsp

water-1 cup

1/2 tesp-MSG[optional]

salt to taste

tebsp-oil

Heat oil in a wok add chopped ginger garlic white part of green onion and fry for few min.

then add soya sauce,tomato sauce, chopped green chillis now add corn starch disolved in 1 cup of water mix well and add salt to taste ,MSG, manchurian balls remove from fire mix well and sprinkle chopped green onion and serve hot

When ever you are preparin chinese you just add all sauses amd msg the remove from fire and mix well this will give your dish a nice chinese aroma