CAULIFLOWER IN MANGO GRAVY

These BESAN PURI recipe is from priti of--http://indiankhanna.blogspot.com/

I did'nt change any thing check for recipe in priti's blog thank you so much priti for sharing such a delicious recipe

Cauliflower--1 small or half flower

onion--1 medium sized

tomato--1 small

raw mango--1small little ripe

red chilli powder-1tesp

turmeric powder-1/2 tesp

coriander&cumin powder-1tesp

garam masala-1tesp

salt to taste

oil-1tebsp

cinamon-1inch piece

cloves-4

cardomom-3

METHOD:-

Cut cauliflower in to small pieces and dip in salted hot water for 5 min remove and wash in cold water and keep a side.

peal mango and cut in to cubes,cut onion and tomato also in to cubes .

Heat 1 tesp oil in a pan and add onion and fry till soft then add tomato and mango and a little salt cook till soft. remove from fire and cool and grind in a smooth paste.

Heat 1tebsp oil in a other pan add cinamon,cloves,cardomom and let them crackle and add ground paste, chilli powder,turmeric powder, garam masala powder salt to taste and stir till oil comes out on the sides.

Now add cauliflower pieces and 1cup of water mix well cover and cook till cauliflower becomes soft(If you need gravy add som more water) cook in a slow flame and stir in between

Check the gravy if it is enough for you add coriander&cumin powder stir once and remove from fire and serve hot with roti or rice

I served this curry with priti's BESANPURI

This is my one more entry for srivalli's curry mela at---http://cooking4allseasons.blogspot.com/2008/07/announcing-curry-mela-event-to.html