VANKAYA--CHIKKUDUKAYA KURA(EGGPLANT &INDIAN BROAD BEAN STIR FRY)

This is a very easy and simple curry and very tastey too

INGREDIENTS:-

Indian broad beans--250gms (Avarakai,phali,sem

eggplant(brinjal)---1 big or 250gms

onion---1 big chopped

For seasoning:-

1/2 tesp-mustard seeds

1tesp--cumin seeds

1tesp-uard dal

a few curry leaves

oil--tebsp

1tesp--chilli powder

1/2tesp-turmeric powder

1tesp-fresh ground coriander,cumin powder

METHOD:-

Cut brinjal in to bite size pieces, beans in to 1 inch pieces.Choop onion very finely.

Heat oil in a fry pan and add mustard seeds,cumin seeds,uard dal, and curry leaves let them crackle then add onion fry onion till soft and add beans first add salt and turmeric powder sprinkil very little water cover with alid and let it cook for 5 min

Now open the lid and add brinjal pieces mix well and again cover with lid and cook till done stir in between

Just before you removing from fire add chilli powder,coriander and cumin powder stir well and remove from fire and serve hot with roti or rice

This is one of my fav.recipes and I like this curry with nimmakaya pappu charu(lemon rasam with moong dal) and plain rice wooh that will be a great meal for me.