RAVA IDLI

Rava idli is one of the most popular break fast in south India.In Bangalore most of the restaurants they serve this idli 's with sagu and coconut chuteny but I prefar with coconut chuteny only.In MTR restaurant they serve hot hot rava idli 's with sambar that taste will be wooho,Iam a big fan of that MTR food.I can not reach ther taste but I am trying to make like that.MTR instent rava idli mix is there in the market but I don't get that here so Iam making with plain samolina and the INGREDIENTS are.....

2 cups--Rava[samolina]
2 cups ---sour curd
chopped coriander--1tebsp
chopped curry leaves--1tesp
ghee-1tebsp
mustard seeds-1/2tesp
cumin seeds-1/2tesp
channa dal-1tesp
cashew nuts-2tesp[pieces]
1 inch ginger piece-chopped
2 green chillis-chpped
A pinch asafoetida
1 tesp-Eno fruit salt
Salt to taste
METHOD:-
Heat ghee in a pan add mustard seeds and let it splutter then add cumin seeds,channa dal,cashew nuts and fry till golden colour
Now add asafoetida,curry leaves, chopped green chillis, chopped ginger and fry for few sec. then add rava and fry till nice aroma comes out, don't change the colour of rava just fry till nice smell comes.
Remove from fire and add choppde coriander leavs and curd and salt to taste and eno fruit salt mix well and leave for 5-7 min.
after 7 min. check if required add a very little water and mix well and pour in to greased idli moulds and steem cook like idlis for 7-8 min
Remove from steem and serve hot with sambar and coconut chuteny or with sagu
If you like you can add very finelly chopped veges like carrot ,beens to this idlis