Nov 25, 2008


Konkani s they have a beautiful,aromatic,very delicious cusine.Some of the recipes from there cusine like this daalithoy is very tastey and good for helth also.and this daalithoy is one of my fav. from Konkani cusine and very comfort food too. Daali thoy is the most basic and most loved dish in KONKAN cusine. This recipe is in Goan style,nothing more different between mangalore konkani daalithoy and a goan daalithoy, in goan style they use lots of curry leaves in seasoning and 2 tab sp coconut milk.any way here is the recipe for GOAN STYLE DAALITHOY INGREDIENTS:---
Toor dal --- 3/4 cup
Thick fresh coconut milk --- 2 tab sp
Ginger --- a small piece
Green chillies --- 2-4
Red chillies --- 2
Mustard seeds --- 1/2 tea sp
Asafoetida -- a pinch
curry leaves --- 2-3 strings
Sugar -- 1/2 tea sp
salt to taste
Cook toor dal with finely chopped ginger and green chillies and cook till soft.(dont add turmeric to this dal this dal should be in whitish colour,Traditionaly they wont add turmeric to this)
mash dal little and add coconut milk, salt and sugar mix well.
Heat ghee in a small pan add mustard seeds let them popup then add broken red chillies,curry leaves, asafoetida and add this to daali toy
Serve hot with rice.


Unknown said...
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ST said...

This is new to me looks delicious...

Priya Suresh said...

Wow Rekha, this daalithoy looks very delicious..this is completely new to me too... am bookmarking almost all ur recent entries..need to try all of them..

lubnakarim06 said...

Wow letil and coconut milk sounds gr8. Looks awesome.

Ramya Vijaykumar said...

Never tried dhal with coconut milk should be a great one... they look great too...

CurryLeaf said...

Rekha,it is parippu itself,but Konkani style.This may be Goan version,but in Kerala we prepare it without coconut milk and ginger-garlic.But this looks lovely and waiting for more Konkani recipes from you :D

Deepthi Shankar said...

a new recipe for me ..

Unknown said...

this is new to me,,,// looks yummy..