VELLAI PANIYARAM RECIPE MARATHON 2 DAY 8

This is a very popular dish in Chattinad and is usually served along with tiffin for guests and during marriages, Here it is, Ingredients :--
Raw Rice - 1 cup
Urad Dhal - A little less then ¼ cup
Salt -to taste
Oil - 3 cups For frying
Method :--
1. Wash and soak the raw rice and urad dhal in water for about an hour.
2. Drain the water and finely grind by adding ½ cup of water now and then.
3. After about 10-15 minutes it will be grinded well.
4. take the batter in to a bowl.
5. Add salt and mix well.
6. Heat the oil in a deep frying pan
7. Pour the batter with a small ladle like spoon.pour some hot oil on it, After a minute it will raise like pooris
8. Now turn to the other side and allow to fry for a minute.
9. Drain the oil and keepit on a kitchen towel for 2 sec.
10. Transfer to a serving plate.
11.don't fry them over like they should be in white colour( mine I have taken my pic. in the night so that colour is because of light.
Serve hot with tomato chutney.

1) DK 2) Siri 3) Srivalli 4) Ranji 5)PJ 6)Curry Leaf 7)Medha 8)Priya 9)Bhawna 10)Raaji 11)Ruchii 12)Anu 13)Kamala 14)Roopa 15)Divya Kudua 16)Rekha 17)Divya M 18)Lakshmi 19)Raaga 20)Lakshmi Venkatesh 21)Sripriya 22)Viji23)Kamalika24)Pavani

And this is my entry for Srivalli s RICE MELA