Dosakaya --- 1no (indian cucumber,sambar vellarikka, soutekkai)(not salad cucumber)
green chillies -- 3-4 (or according to your taste)
cumin seeds -- 1 tea sp
Tamarind paste -- 1 teasp
Salt to taste
oil -- 1 tea sp
coriander leaves --- 1 tab sp
Heat oil in a fry pan add cumin and chillies and fry for 2 sec in a low flame and remove from fire and leave a side.
peel outer skin of the cucumber and chop roughly
first grind chillies,cumin seeds for 2 sec then add all other ingredients with salt and grind in to a paste.
pachi dosakaya pachadi is ready to serve.
you can serve this for plain rice, dosa,idli,vada,and pongal too
all ingredients should be raw only chillies you have to fry for 2 sec.
you can add very finely chopped tindora(dondakaya,kovakayi, kunduru) to this after grinding.