Nov 6, 2008


Dosakaya --- 1no (indian cucumber,sambar vellarikka, soutekkai)(not salad cucumber)
green chillies -- 3-4 (or according to your taste)
cumin seeds -- 1 tea sp
Tamarind paste -- 1 teasp
Salt to taste
oil -- 1 tea sp
coriander leaves --- 1 tab sp

Heat oil in a fry pan add cumin and chillies and fry for 2 sec in a low flame and remove from fire and leave a side.
peel outer skin of the cucumber and chop roughly

first grind chillies,cumin seeds for 2 sec then add all other ingredients with salt and grind in to a paste.

pachi dosakaya pachadi is ready to serve.

you can serve this for plain rice, dosa,idli,vada,and pongal too

all ingredients should be raw only chillies you have to fry for 2 sec.

you can add very finely chopped tindora(dondakaya,kovakayi, kunduru) to this after grinding.


Priya said...

Yum yum, can guess the tangy cucumber chutney...delicious pachadi Rekha..

Lakshmi Venkatesh said...

yummy cucumber pachadi. so easy.

Sireesha said...

Its my favorite one...It has been many years I tasted it..Looks tangy and very very tasty...

sowmya said...

nice recipe for cucumber..hav eto try..