Nov 12, 2008

PAVAKKA THORAN


PAVAKKA--- KARELA--KAKARAKAYA--BITTER GOURD

INGREDIENTS :----
BITTER GOURD --- 2no
ONION --- 1no
GINGER ---- 1inch piece
GREEN CHILLIES -- 2no
GRATED COCONUT --- 1cup
MUSTARD SEEDS --- 1 teasp
COCONUT OIL -- 1 tab sp
TURMERIC POWDER --- 1/4 tea sp
SALT TO TASTE
METHOD:----
cut bitter gourd in to very small pieces (if you like you can great the gourd)
chop onion,green chillies, ginger in to very small pieces and mix with bitter gourd pieces, and grated coconut.
Heat oil in a pan add mustard seeds let them crackle and add bitter gourd mixture,add salt and stir well
cover with alid and cook for 7-10 min.stir in between
remove and serve hot with plain rice

19 comments:

Uma said...

chala chala baagundi Rekha! Meeku inni varities ela thelusu?

Divya Vikram said...

Great way to cook pavakkai..

Uma said...

Nijamgaa Rekha, meeku thelisinanni traditional vantalu naaku theliyavu. Naavanni imagination tho cheseve! BTW, bahuvachanam theesi ekavachanam pedithe baaguntundi kadaa, emantaar(v)u?

Madhu said...

There r not many dishes that i know, using Bitter gourd. This looks nice, will try it.

Kamalika said...

Guess, I will start cooking karela with many different recipes. Urs is very inviting ...

Priya said...

One of best n better way to cook bittergourd...i love bittergourd much, sure need to try..

Bhawana said...

it wud be very tasty Rekha. my hubby loves bittergourd.

Kitchen Flavours said...

Wow simple and easy recipe. Looks gr8.

G.Pavani said...

yuumy thoran rekha...i never had like this before

Sagari said...

looks really yummy rekha

Sireesha said...

Recipe Adirindi Rekha:)

Medhaa said...

very nice and simple way to cook this.

DEESHA said...

looks yumm .. i had karela gojju today .. this is a nice variation

Curry Leaf said...

Lovely way to cook karela

n33ma said...

Very nice recipe....my hubby loves bittergourd.

kamala said...

Never had this thoran Rekha..looks nice

Usha said...

Good one...nice way to have pavakkai...

Andhra Flavors said...

nenu ravadam 2 days late ayyesariki 2 pages venakki velli chudaalisi vachindi, anni post chesesaaru. yamaa speed gaa vunaaru.

divya said...

aaah! I am always chking out recipes with bitterguard. I dont like it ( so whats new! u might ask!) but I do want to incorporate it in my diet. Will try this one soon :)

DK
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