SET DOSA AND SAAGU

For set dosa:-----
Raw rice –1 cup
Par boild rice – 1 cup
Urad dal --- 1/2 cup
Salt to taste
Toor dale – 1 tab sp
Fenugreek seeds – 1 tea sp
METHOD:----
Soak both rice and dal in enough water for 4 hours and grind in to a smooth batter with adding some water this should be like oothappam batter consistency.
Now leave it for over night to ferment.
Next day morning add salt to taste mix well and make set dosa s.
Heat a dosa pan and pour 2 laddle full batter on it and don't spread it just pour the batter and leave to cook .
This should be like a thick pan cake,drizzle some oil on the edges and let it cook for 2 min and then flip the other side and cook till slightly rosted this will take less then 1 min.
Serve hot with saagu and coconut chutney.

For saagu:---
Mixed vegetables – 1 cup (I used carrot,green bell pepper potato,chow chow)
For masala:--
Coriander seeds – 1 tea sp
Poppy seeds – 1 teasp
Cinnamon – 2inch stick
Cloves – 2
Red chili s – 2-3
onion ---1 small chopped
METHOD:----
Roast all above ingredients and grind with 2 tab sp coconut and 2 tab sp roasted chick peas(porikadali,putnalu,chutney dal)add alittle water and grind in to a smooth paste
Heat 1 tab sp oil in a pressur cooker add ground masala and fry till oil leaves the sides
Now add the vegetables and salt to taste 1/2 tea sp turmeric powder mix well and add 1cup of water and cook till 2 whistles.
Remove and serve hot with set dosa,dosa,chapathi and idli also