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My dear friend Priya passed this beautiful GOODJOB award to me thanks a ton priya and I would like to pass this award to all my fellow runners in RECIPE MARATHON
Hi friends can you all pick up the award from my blog
HAPPY BLOGING FRIENDS
Ingredients:--Urad dal - 1 cup
Beaten rice (poha or aatukulu) - 1 cup
Idli rava - 4 cups
Cooked White rice – 1 hand full
Cooked White rice – 1 hand full
Curd - 1/4 cup ( not very sour)
Salt - to taste
Method:--
Soak the urad dal 2-3 hours before soaking rava and poha
make a fine paste of urad dale with adding little water
Mix the poha and rava together and soak.
Now add cooked rice and make a rough paste of idli rava and poha
Mix the two pastes. Make it a little more thicker than normal idli batter
If the weather is cool, add the curd to the mixture and allow it to ferment overnight. If the weather is hot/humid add the curd, one hour before Add salt and mix the batter well
Prepare idlis using normal idli making procedure
Soak the urad dal 2-3 hours before soaking rava and poha
make a fine paste of urad dale with adding little water
Mix the poha and rava together and soak.
Now add cooked rice and make a rough paste of idli rava and poha
Mix the two pastes. Make it a little more thicker than normal idli batter
If the weather is cool, add the curd to the mixture and allow it to ferment overnight. If the weather is hot/humid add the curd, one hour before Add salt and mix the batter well
Prepare idlis using normal idli making procedure
Serve hot with coconut chutney or spicy tomato chutney
5 comments:
looks airy and soft!Perfect...
Idli with poha is quite interesting..will give a try soon..thanks for sharing the award with me n also with our co runners..
I have made this once and I know how delicious it tastes and how soft it is..great recipe!!
Idli looks super soft. thanks a lot for the award.
oha idli quite interesting..idlis looks so good...u hv wonderfu8l recipes...keep it up
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