Nov 5, 2008

MALLIGE IDLI




My dear friend Priya passed this beautiful GOODJOB award to me thanks a ton priya and I would like to pass this award to all my fellow runners in RECIPE MARATHON


Hi friends can you all pick up the award from my blog




HAPPY BLOGING FRIENDS







Ingredients:--


Urad dal - 1 cup

Beaten rice (poha or aatukulu) - 1 cup

Idli rava - 4 cups
Cooked White rice – 1 hand full

Curd - 1/4 cup ( not very sour)

Salt - to taste



Method:--
Soak the urad dal 2-3 hours before soaking rava and poha
make a fine paste of urad dale with adding little water
Mix the poha and rava together and soak.
Now add cooked rice and make a rough paste of idli rava and poha
Mix the two pastes. Make it a little more thicker than normal idli batter
If the weather is cool, add the curd to the mixture and allow it to ferment overnight. If the weather is hot/humid add the curd, one hour before Add salt and mix the batter well

Prepare idlis using normal idli making procedure



Serve hot with coconut chutney or spicy tomato chutney

5 comments:

Divya Vikram said...

looks airy and soft!Perfect...

Priya said...

Idli with poha is quite interesting..will give a try soon..thanks for sharing the award with me n also with our co runners..

Divya Kudua said...

I have made this once and I know how delicious it tastes and how soft it is..great recipe!!

Lakshmi Venkatesh said...

Idli looks super soft. thanks a lot for the award.

Subhie Arun said...

oha idli quite interesting..idlis looks so good...u hv wonderfu8l recipes...keep it up