Nov 16, 2008

PARIPPU PRADHAMAN

PESARA PAPPU PAYASAM KERALA STYLE----
Green gram dal (cherupayaru parippu, moong dal)---1 cup
Thick coconut milk --- 1 cup (you can use canned coconut milk also if you are using that it will take 1/2 can)
ripe banana --1no.(small varietie)
ghee -- 3 tea sp
Jaggery -- 3/4 cup grated
Cardomom powder -- 1 tea sp
Cashew nuts and raisins a few
METHOD:----
Heat ghee in a pan add cashew nuts and raisins and fry till golden colour remove and keep a side.
Now add moong dal (cherupayaruparippu) to the same ghee and fry till light red in colour.then add enough water to the dal and cook till very soft
now heat jaggery with a verry little water just melt the jaggery and add this to cooked dal, and mash well with hands or use a potato masher(dont grind in a mixee or a blender).
Now add coconut milk and alow it to boil
Mash well the ripe banana with little coconut milk and cardomom powder and add this to boiling Pradhaman mix well and alow it to boil for 2-3 min
Now add rosted cashew nuts and raisins mix well.
Serve hot or cold.

11 comments:

Divya.M said...

hey pradhaman is wonderful.....line of kerela recipe...gr8

Madhu said...

Cahsews looks yummy in the pradhaman..

srikars kitchen said...

nice entry.. looks yummy..

G.Pavani said...

ooh.. it looks yummy..

Curry Leaf said...

Wonderful.I know that it is very very tasty

DEESHA said...

hey .. looks yumm ..

Bhawana said...

Sounds yuuummmy :). A new recipe for me..

LG said...

pradhaman looks delicious rekha

LG said...

You have few awards Rekha, do visit

Priya said...

Yummy pradhaman...would love to finish them..

Medhaa said...

never heard of this too, looks great