All purpose flour --- 3/4 cup
Wheat flour --- 3 cup s
Honey ---- 1 tab sp
Egg --- 1 no
Butter --- 3 tab sp
Sugar ---- 2 tab sp
Yeast ---- 2 tea sp
Warm water --- 1/2 cup
Warm milk --- 1/2 cup
In 1/2 cup warm water mix 1 tea sp sugar and yeast mix well and leave in a warm place to rise up and become bubbly.
In a other large bowl beat egg well add salt,honey, milk,and butter and mix well to combine all ingredients well .
Mix the flours and combine well, now add yeast to the egg mixture again mix well then add flour to the egg and yeast mixture mix well to make soft dough this will be little sticky don't worry
now place the dough on a lightly flour surface and knead the dough for 6-10 mi,n to become soft and smooth.
Now place this dough in agreasde large bowl and aply little oil or butter on top and cover the bowl with a kitchen towel and leave the dough in a warm place for 1 hour to rise double in size.
After it rise up take the dough out of the bowl and place on a lightly floured surface and shape the dough into loaf approx 8 inches long and plase this in to alightly greased loaf pan.
And cover the loaf pan with a plastic wrap and leave in awarm place again to rise
Now preheat oven to 350degrees F for 10- 15 min. then place the loaf tin in the center of the oven and bake for 25 -30 min. remove and cool on a rack and then slice
To check the wheat bread if the wheat bread is done by thumping the bottom of the bread it should sound hallow
enjoy your break fast.