Jan 21, 2009


Basmati rice --- 11/2 cup
Green peas --- 1 cup (fresh or frozen)
Onion – 1 medium sliced
Green chilies ---- 4 slit
Ginger garlic paste --- 1 tea sp
Cinnamon -- 1 inch pieces 3 no.
Clove --- 5
Cardamom --- 4
Fennel seeds --- 1 tea sp(sonf)
Ghee --- 1 tab sp (or you can use oil)
Salt to taste
Wash and soak basmati rice in 2 1/2 cups water for 10- 15 min. P
Heat ghee or oil in a pressure cooker then add cloves, cardamom, cinnamon, and fennel seeds let them popup then add sliced onion and green chilies and fry till onion become light brown color.
Now add ginger garlic paste and green peas stir once and then add rice with water and salt to taste mix well and cover with lid and cook for 2 whistles
Switch off the flame and let it cool itself then open
Serve with raita and any kurma


Lakshmi said...

That plate is making me hungry now! It is lunch time dear :) It's been long time since I made anything like Pulav, shud go home and make it

Indian Khana said...

One of the comfort food..most of time when we dont knw what to make:-)...looks delicious

Shreya said...

Hi, the peas pulao looks great! Love the simple recipe:-)

Unknown said...

am wanting to make this since yesterday..looking at yours..am tempted more..looks yummy..

Priya Suresh said...

Looks delicious n one of my fav..just drooling over them..

Jaishree Iyer said...

Wow! Peas pulao is my fav looks great!making me hungry now!

Asha said...

Looks yum, mentioning of Kurma with it makes me drool! :D

CurryLeaf said...

Lovely and tempting.I too love peas pulao