CABBAGE AND TOMATO CURRY WITH CHICK PEAS

INGRIDENTS:---
Cabbage --- 2 cup s chopped
Onion --- 1 big chopped
Tomato --- 2 big chopped
Chick peas (white chana)
Oil ---- 1 tab sp
Salt to taste
Red chili powder --- 1 tea sp
Turmeric powder --- 1/2 tea sp
Mustard seeds --- 1/2 tea sp
Urad dal -- 1 tea sp
Cumin seeds --- 1 tea sp
Broken red chilies --- 2no.
Ginger garlic paste --- 1 tea sp
METHOD:---
Soak chick peas in water for over night and cook in a pressur cooker with little salt for 3 whistles.
Heat oil in a pan add mustard seeds let them popup then add urad dal, broken red chilies,cumin seeds and now add chopped onion and fry till onion become soft.
Now add ginger garlic paste and mix well then add chopped cabbage ,salt to taste,turmeric powder and sprinkle some water cover and cook for 5-7 min mix inbetween.
After 7 min. remove the lid and add cooked chana, tomato, red chili powdermix well and cook till tomato become soft and water disappears switch off the flame and serve.
Serve with rice or roti.
This ismy entry for SRIVALLI S Legume -love -affair at -----cooking4allseasons.started by Susan
And also my first entry for JFI- CHICKPEA hosted by MS of sometimeFoodie event started by Indira of Mahananadi