CORN BREAD

INGREDIENTS:------

Plain flour --- 1 cup

Coster sugar --- 6 tab sp

Salt --- 1 tea sp

Baking powder --- 1 tab sp

Corn meal --- 11/2 cup

Milk --- 11/2 cup

Eggs --- 2

Butter (melted) --- 6 tab sp

Solid margarine --- 1/4 cup melted

corn kernel s ---- 1/2 cup

raisins --- 1/4 cup

METHOD:----

Pre heat the oven and grease the loaf tin.

Shift the flour, sugar,salt and baking powder in a big mixing bowl and add cornmeal to this and mix well to combine,then add corn kernel s and raisin s and mix well.

Make a well in the center of the flour with a wooden spoon.

In a other bowl wisk the eggs and milk with melted butter and margarin till well combine.

and pour this mixture into the flour mixture mix till just well blended don't over mix.

Pour in to the prepared tin and bake for about 45 min. or till skewer inserted in the center of the loaf comes out clean.

Turn on to the wire rack,and let it cool to room tempereture.

serve hot or at room tempereture.

I served this with salsa that taste s wonderful I hope you all enjoy this

Have a helthy breakfast.

This is my entry for http://neivedyam.blogspot.com/2008/12/announcing-cooking-for-kids-event.html hosted by SHARMI.