PURI AND ALOO KI SUBJI

INGRIDENTS:-----

Potato --- 2 medium

onion --- 1 medium chopped

tomato --- 1 medium -- chopped

oil -- 1 tab sp

Cumin seeds -- 1/2 tea

mustard seeds --- 1/2 tea sp

Ajwain --- 1/2 tea sp

Sounf --- 1/2 teasp(If you dont like sounf then replace with methi seeds)

Kalonji --1/2 tea sp

Ginger garlic paste -- 1 tea sp

salt to taste

Red chili powder --- 1/ tea sp

Turmeric powder --- 1/2 tea sp

METHOD :----

cook potatoes in water till done remove and peel the skin and mash lightly and keep a side.

Heat oil in a pan add mustard seeds and let them popup then add cumin seebs,ajwain, sounf and kalonji and stir for few sec then add chopped onion and fry till onion become soft.

Now add chopped tomato and ginger garlic paste fry till tomato become soft then add red chili powder,turmeric powder and salt to taste mix well and let it cook till oil leaves the sides of the pan.

Now add mashed potato and 1 cup water mix well and bring to a full boil and keep the flame low and cook for 5 min. this gravy should be little watery mix well and remove from heat.

serve hot with puri and halwa

FOR PURI:----

Wheat flour --- 1 cup(atta)

ghee or shortening -- 1 tab sp

Salt to taste

Hot water

grind ajwain 1 tea sp and sounf 1 tea sp in to a coarse powder and keep a side

In a bowl mix atta and salt, heat ghee and add to the atta make a soft dough with hot water like puri dough

make small balls out of this dough and make Depression in the center and make cup shape keep ajwain and sounf mixture in the center and close from all sides and press in to small puries

Heat oil in a deep frying pan and fry this puries till golden color and take them out and serve

Serve this puries with hot Aloo subji and Halwa

Enjoy your break fast