KOBBARI ANNAM (coconut milk rice)

This rice is a very good choice for lunch box and go very well with any kurma
Basmathi rice --- 1 cup
Aloo(potato) --- 1 medium cut in to cubes
coconut milk --- 1 cup (thick)
ghee --- 1 tab sp
Cashew muts -- 1 tab sp (broken)
cinamon ---- 1 inch piecs 3no.
cloves --- 4-5
Cardamom -- 4
Onion --- 1 small sliced(If you add a lot of onions to this rice then coconut flavor will disappear so very small onion is enough for this)
green chilies --- 4 cut in to small pieces
ginger garlic paste --- 1 tea sp(freshly grounded will give a better aroma)
Salt to taste
Water ----1 cup
METHOD:---
Wash rice and add 1 cup water and soak for 10 min.
Heat ghee in a pressure coker add cloves,cinamon,cardamom and let them popup then add cashew nuts, sliced onion and green chilis and fry till onion become soft.
now add potato cubes and let them cook for2 min and add ginger garlic paste and mix well
Then add coconut milk and rice with water,and salt to taste and cover with lid and cook for 2 whistles, switch off the heat and let it cool, then open the lid and mix once and serve.
Serve with ulli perugu pachadi(onion raita) and any kurma

Dont add any vegetables to this rice that will change the color and flavor
we enjoy this with Aloosubji and ulliperugu poachadi
enjoy your meal