TOMATO RICE

INGRIDENTS:------

cooked rice --- 2 cups

Tomatoes --- 4 big ripe

Onion --- 1 big

Green chilies ---- 3no.

Garlic ---- 6 cloves

Oil ---- 1 tab sp

Mustard seeds --- 1/2 tea sp

Urad dal --- 1 tea sp

Chanadal --- 1 tea sp

Cumin seeds --- 1 tea sp

Dry red chilies ---- 2 broken

Afew curry leaves

Turmeric powder --- 1/2 tea sp

Red chili powder ---- 1 tea sp

coriander powder --- 1/2 tea sp

cumin powder --- 1/2 tea sp

Salt to taste

METHOD:---

Peel, wash and chop onion and garlic very finely, wash and chop tomatoes very finely slit green chillies.

Heat oil in a fry pan add mustard seeds and let them popup then add urad dal, chana dal,cumin seeds, dry red chilies and curry leaves let them fry for few sec.

Then add finely chopped onion and garlic and fry till onion become soft then add chopped tomatoes and salt to taste let them cook till tomatoes are become pulpy.

Now add turmeric powder, red chili powder, coriander powder, cumin powder mix well and cook till oil leaves from the sides of the pan cook in a low flame.

Now mix well and add 1/4 cup water mix well and again cook till it become like a chutney.

Then add cooked rice to this tomato mixture remove from the heat and mix well to combine well and leave for 10 min. to half an hour then serve

Serve with potato fry (bangaladumpa vepudu) or with pappad and onion curd chutney

Agood choice for lunch box.

Enjoy your meal.