SHAHI TUKDA

INGREDIENTS:------

Bread ---- 5 slices

ghee ---as required for frying

Khoya(kova sweet less) ---- 100 gms

Sugar --- 100 gms

Cardamom powder

Milk ---- 1 litre

If you want can add sliced almonds and cashews but here i used fresh fruit so i did't use any dry fruit

I used 3 no. Strawberries for 1 serving so choice is your s

METHOD:------

Boil milk in a heavy bottom pan till it become thick and 1 lit. milk become 1/2 lit.keep stiring till it become thick.

Then add sugar now it will be little thin so boil for some 5 more min.

Now mash the khoya with hands and add to boiling milk and mix well to dissolve khoya well in milk and it become like a rabdi now rabdi is ready.Add cardamom powder.

Remove the crust from the bread and cut them in to pieces(normaly we cut bread in to triangular shape pieces but i gave them heart shape here i made this for v.day for my hubby).

now in the same time heat ghee in a deep frying pan and fry the bread pieces till nice golden color remove from the ghee and drop them in to boiling rabdi and switch off the flame and let them soak for a few min. and serve hot top with dry fruits,

but i like this delicious dessert with fresh fruit pieces yummmmm.

normaly this served as dessert sweet but try when it is hot believe me you just love it.

Enjoy your dessret.

This delicious dessert is going for Priyanka s Cooking With Luv For Luv