Bread slices --- 6 no.
Green chutney ---- 2 tab sp
mixed fruit jam --- 2 tab sp
For green chutney:-----
Mint leaves --- 1 cup
Coriander leaves ---- 1 cup
ginger --- 1/2 in piece chopped
Garlic ---- 4 cloves chopped
Onion --- 1 small chopped
Green chilies --- 5 no.
Cumin seeds --- 1/2 tea sp
salt to taste
Tamarind pulp --- 1 tea sp
Oil --- 1 tea sp
Heat oil in a fry pan add cumin seeds let them popup then add chopped onion and green chilies and fry for 2 min. then add ginger, garlic, mint and coriander leaves mix well and switch off the flame cover and leave a side for 2 min.
After 2 min. grind in to a smooth paste with tamarind pulp and salt to taste remove from blender jar and store it in a clean bottle in the fridge
This will stay for 10 day s in the fridge.
You can use this for as a sandwich spread and aside dish for samosa and kachori and many more.
FOR CLUB SANDWICH:----
Take 3 bread slices.
Aply green chutney on one slice and mixed fruit jam on one slice and cover with the third slice and trim the sides and cut into triangles.
Serve with a cup of hot tea.
These sandwich es are going to Bayleaf s Bread Mania Event hosted by Sindhura
and also CARROT FLOWERS for chitra Ammas The Kitchen Masterpiece Event