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INGRIDENTS:-------
Wheat flour --- 2 cups
Moolangi(mooli, Radish) --- 2
Onion --- 1 small
Green chili s --- 3
Ginger ---- 1 inch piece
Coriander leaves --- 1/2 cup chopped
Ajwain ---- 1/2 tea sp
Salt to taste
Oil oi ghee for frying
METHOD:------
Wheat flour --- 2 cups
Moolangi(mooli, Radish) --- 2
Onion --- 1 small
Green chili s --- 3
Ginger ---- 1 inch piece
Coriander leaves --- 1/2 cup chopped
Ajwain ---- 1/2 tea sp
Salt to taste
Oil oi ghee for frying
METHOD:------Peel, wash and grate radish,ginger, peel wash and chop onion and green chilies very finely.
In a bowl add wheat flour, salt to taste, Ajwain, chopped coriander,green chilies, onion and grated radish, and ginger and make a stiff dough by using enough water. and leave a side for 10 min.
Make small balls out of this dough and roll them in to thick curcles.
Heat a fry pan (tava) put paratha on hot pan and fry for 2 sec. then turn the other side add ghee or oil on the up side and turn the other side and aply the oil other side too and fry till light golden color.
Remove from the pan and serve hot with curd and pickle or any dal
Enjoy your meal
12 comments:
we too love moolangi paratha. Buns came out well, yet to blog the recipe but the pic has been put up with masala chai on Cooking Station blog here http://testtasteofmysore.blogspot.com/2009/02/tea-masala-fragrant-spice-mix-for-your.html
Love it, never made Mooli parataha at home, got to try once!Looks great, Rekha! :)
Just came to me. This post suits the RCI Haryana too, send it to EC if you want.
Hi Rekha, love your site too. Thanks for visiting Krishnaarpanam. I liked your photographs too. Hare Krishna.
Hi Rekha,looks yummy and delicious. This is my daughter's favourite for lunch box. nice click.
Looks very soft..Even i make mooli paratha at home..Itz a long time i have done this..Tx for reminding me..
They have come out perfect.I am not a radish person,hence never tried this.
Like the flavour of mooli parathas very much..Looks great Rekha.
mmm. what a lovely paratha! looks so mouth-watering Rekha! How are you? I am back after a break :)
awesome paratha...our weekend spl....will post mine soon......
I love these for dinner anyday! Have never tried adding ajwain to mooli paratha, that must give it quite a unique taste.
I make this in two ways. This and another - and I just love the flavor!!
I tried paratha with radish long back, delicious flat bread, looks beautiful rekha..
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