CAULIFLOWER KACHORI

INGRIDENTS:-----
FOR DOUGH:-----
Atta (wheat flour) ---- 2 cups
Salt to taste
Ajwain ----- 1/2 tea sp
Cookin soda --- 1/4 tea sp
Cumin powder ---- 1/2 tea sp
Black pepper crushed --- 1/4 tea sp
Oil or ghee --- 1/2 tab sp
For dough mixing:-----
Take wheat flour,salt, cooking soda in a mixing bowl and mix well to combine
Heat ghee swetch off the flame then add ajwain, cumin powder, crushed pepper and add this too wheat flour mixture add little by little water and make a stiff dough and knead till soft and leave a side.

FOR STUFFING:-----

Cauli flower --- 1 small

Onion --- 1 medium

Green chilies --- 4

Oil --- 1 tab sp

Clove, cinamon ,cardamom ---- crushed 1 tea sp take 3 cloves, 1 inch piece cinamom, 3 cardamom s and crush them.

Salt to taste

Ginger --- 1/2 inch piece chopped

Garlic ---- 4 cloves chopped

Turmeric --- 1/4 tea sp

Red chili powder --- 1 tea sp

coriander leaves --- 1 tab sp chopped

Oil for frying

Clean and soak cauli flower in hot water for 10 min. then remove and dry it and great the cauliflower.

Peel and choop onion and green chilies.

Heat oil in a pan add crushed clove, cinamon, cardamom then add chopped onion, green chilies, chopped ginger, garlic and fry till onion become soft then add grated cauliflower, salt, turmeric powder, red chilli powder mix well and sprinkle little water cover and cook till cauliflowder become soft.

Now remove the lid and stir till cauliflower become dry and mash a little bit with spoon mix well and make sure there is no moisture in the curry mix well and remove from heat and let it cool.

Make small balls with the dough.

now moisten palms with little oil and take one wheat flour ball and give it a cup shape with your fingers (or you can press these balls in to small puri s )

Keep 1 tea sp full cauliflower mixture in the middle of the puri and close from all sides and pinch to close.

now again press them to flatten in to small puri s with hand, repeat with the remaining dough.

Heet oil in a deep frying pan and keep the heat in low flame and droop this puri s in to hot oil and fry till golden color.(you have to heat oil till smoking stage switch off the flame for few sec. and then keep it in a low flame and then add puri s and fry them)

Serve with green chutney or mithi chutney

Enjoy your snack.

This Kachori s are on the way to JFI- CAULIFLOWER at Paajaka event started by Indira of Mahanandi