PANASAKAYA JIDI PAPPU MASALA KURA(BABY JACKFRUIT AND CASHEW NUT CURRY)

Chopped baby jack fruit --- 1 cup
Chopped onion --- 1 big (very finely chopped or greated)
Tomato --- 1 big chopped
curd --- 1 tab sp(yogurt)
Red chilli powder --- 1 tea sp(or according to your taste)
Turmeric powder --- 1/2 tea sp
Salt to taste
Oil --- 1 tab sp
Cumin seeds -- 1/2 tea sp
Clove ---4 no.
Cinamon --- 1/2 inch piece 3 no.
Cardamom --- 4 no.
Broken cashew nuts --- 10 no.
Ghee --- 1 tea sp
FOR PASTE:---
cashew nuts --- 10 no.
Poppy seeds --- 1 tea sp(you can replace poppy seeds with mellon seeds)
Garlic --- 6 cloves
Ginger --- 1/2 inch piece peeled and chopped
Dry roast cashew nuts and poppy seeds and griend all above ingredients with little water in to a smooth paste.
chopped coriander leaves for garnish.
METHOD:----
peel wash sand chop baby jack fruit and cook in a pressure cooker for 1 whistle
Heat oil in pan add cumin seeds, clove, cardamom, cunamon and let them popup then add chopped onion adfry till onion become soft.
Now add chopped tomato, salt to taste, turmeric powder,red chili powder mix well and let it cook till tomato become soft now add yogurtmix well and then add ground paste mix well and fry for few min.
Add little water to cook masala till oil leaves from the sides ofthe pan.
Now add chopped and cooked baby jack fruit to masala mix well add 1/4 cup water and cook in a high flame till all water evaporates and curry become little dry (but dont make this curry fully drythis should be like tokku)
Now fry broken cashew nuts in 1 tea sp ghee and pour over the curry and switch off the flame and dish out in ti a serveing bowl and sprinkle chopped coriander leaves on top and serve hot.

This curry is a very good combo for roti and naan or you can have with hot rice also and one more is you can use this as a sandwich filling

Enjoy your meal.

This is my entry for AFAM --JACKFRUIT hosted by lakshmi of Taste of Mysore and event satarred by Maheswari

And also my entry for Garnishing Event at Food Fanatic.