Semolina --- 1 cup
A.p flour or maida ---- 1/2 cup
Rice flour --- 1/2 cup
Green chillies --- 4 finrly chopped
Onion --- 2 finely chopped
Cumin seeds --- 2 tea sp lightly crushed
Salt to taste
Sour curd ---- 1/2 cup
Ginger ---- 1 tea sp greated
coriander leaves ---- 2 tab sp chopped
Tomato ---- 1 big chopped
curry leaves a few chopped
Oil for making dosas
Mix semolina(rava), maida, rice flour,salt to taste, cumin seeds, greated ginger, finely chopped green chilies,chopped tomato,chopped curry leaves,chopped coriander leaves and chopped onion mix well and add sour curd and make like a paste. mixing by hand is a good idea you can use a whisk also mix well and leave a side for 1/2 hour to 1 hour.
After a 1 hour add little by little water and make like a thin dosa batter.
Now heat a dosa pan and sprinkle some oil and pour 1 laddle full rava dosa batter in to a circle and let it come to the center itself dont spread with spoon. Pour the batter from little hight so that it can spread it self.
and sprinkle some oil on edges let it cook till nice golden color and then flip the other side and let it cook for few min. then remove and serve.
Serve hot with coconut chutney