Spinach (palak) --- 3 bundles
Onion --- 1 medium finely chopped
Green chilies --- 4 finely chopped
Oil --- 1 tea sp
Cumin seeds --- 1/2 tea sp
Ginger --- 1/2 inch piece greated
Turmeric -- 1/2 tea sp
Salt to taste
Clean and wash for 3-4 times in water and steam cook palak to blanch remove and let it cool and chop very finely or you can puree the saag, and keep it a side
Make sure there is no water in the saag.
Now heat oil in a fry pan add cumin seeds and let them popup then add chopped ginger and onion, green chilies and fry till brown.
Then add finely chopped saag and mix well with spoon to combine well and add Salt to taste and turmeric stir well and remove from the heat.
Serve with butter on top with roti s or rice
This will be a good combo with missi roti and naan
You can mix 2-3 types of greens to make this saag like spinach and fenugreek and radish leaves, or spinach, chauli(totakura mullakeerai, Amarnth leaves) and fenugreek leaves.