Feb 7, 2009

GOBI MANCHURIAN

INGRIDENTS:-------
Cauliflower --- 1 medium
Spring onion --- 1 small bunch
Ginger --- 1 tea sp chopped
Garlic --- 2 tea sp chopped
Corn flour ---- 3 tab sp
Plain flour (maida) ---- 4 tab sp
Soy sauce --- 1 tea sp+ 1tea sp
Hot chili sauce --- 1 tea sp
White pepper powder --- 1/2 tea sp
Salt to taste
Ginger garlic paste --- 1/2 tea sp
Oil for deep frying


METHOD:------
Clean and cut cauliflower in to bite size flowerets, clean wash and chop spring onion in to thin slices.
Boil the flowerets for 5 min. with little salt then drain and pour cold water to stop cooking leave for 2 sec. then drain cold water and pat on a dry clean cloth.
Make a thin batter with plain flour, corn flour, 1 tea sp soy sauce, hot chili sauce, white pepper powder, ginger garlic paste, salt to taste add water and make a thin batter.
Now dip the flowerets in the batter and deep fry in hot oil till golden color remove from oil and keep a side.
Now heat 1 tea sp oil in a fry pan and add chopped white part of spring onion, chopped ginger, garlic and fry for a min.
Then add soy sauce and 1 tab sp water and flowerets mix well and remove from heat this will take few sec. only, keep just few sec. on heat after adding soy sauce don't keep long.
Garnish with chopped spring onion green part and serve as a starter or a side dish for rice.

Enjoy your meal

14 comments:

Dershana said...

The gobi manchurian looks very good, restaurant quality!

sowmya said...

my favo..looks yummy

Curry Leaf said...

Love this Rekha,its my favourite.I avoid deep fry these days and so rarely make it.Yours look so sooooooooooooooooooooooo PROFESSIONAL & PERFECT.I am too tempted to try these now.YUM

suparna said...

I made Gobi paratha recently, wow here comes yet another gobi dish! lovely pics... :)

Ann said...

My all time fav rekha...wonderful and yummy picture.

SriLekha said...

looks yum!

Priya said...

My favourite, looks prefect as we get from Restaurant..

Soma said...

Al I can say is I am craving some of those now;-) The pic is sooo tempting.

Cham said...

U re tempting me to make this one. I ve one in my draft! delicious

Adlak's tiny world said...

hey superb its my favrt and my kids too love this so much... yrs tempting me to prepare right now... on the way to kitchen.

bindiya said...

bookmarked, have been wanting to make this , now will try out ur recipe.

LG said...

our favorite restaurant food :) it looks soo good in the pic Rekha!

Varsha Vipins said...

Always my fav Rekha..Thanks.:)

Kitchen Flavours said...

Wow drooooooooooooooooooling. Simply love it.