Cauliflower --- 1 medium
Spring onion --- 1 small bunch
Ginger --- 1 tea sp chopped
Garlic --- 2 tea sp chopped
Corn flour ---- 3 tab sp
Plain flour (maida) ---- 4 tab sp
Soy sauce --- 1 tea sp+ 1tea sp
Hot chili sauce --- 1 tea sp
White pepper powder --- 1/2 tea sp
Salt to taste
Ginger garlic paste --- 1/2 tea sp
Oil for deep frying
Clean and cut cauliflower in to bite size flowerets, clean wash and chop spring onion in to thin slices.
Boil the flowerets for 5 min. with little salt then drain and pour cold water to stop cooking leave for 2 sec. then drain cold water and pat on a dry clean cloth.
Make a thin batter with plain flour, corn flour, 1 tea sp soy sauce, hot chili sauce, white pepper powder, ginger garlic paste, salt to taste add water and make a thin batter.
Now dip the flowerets in the batter and deep fry in hot oil till golden color remove from oil and keep a side.
Now heat 1 tea sp oil in a fry pan and add chopped white part of spring onion, chopped ginger, garlic and fry for a min.
Then add soy sauce and 1 tab sp water and flowerets mix well and remove from heat this will take few sec. only, keep just few sec. on heat after adding soy sauce don't keep long.
Garnish with chopped spring onion green part and serve as a starter or a side dish for rice.
Enjoy your meal