Dec 14, 2008


Carrot --- 1/2 kg (about5-6 carrots)
Khoya --- 50 gms
Full cream milk --- 1/2 cup
Sugar --- 3/4 cup
Ghee --- 1/4 cup
Cashew nuts --- 20-25
risins --- 20
Almonds --- 15 (soaked in water for over night and choped)
Cardamom powder --- 1/2 tea sp

Scrub and wash the carrots and grat .
Heat ghee in a heavy bottomed pan and fry cashew nuts till golde and keep a side, then fry risins and leave a side, then fry almonds(badam) and keep a side.
Now fry grated carrot in the same ghee till raw smellof the carrot disappears.
now add 1/2 cup full cream milk and stir till milk gets dried.
Then add sugar and stir for some time first sugar leaves water and then it become dry cook in a medium heat .
now add 3/4 cashews, risins, almonds,cardamom powdermix well then add 3/4 khoyamix well and stir for 2 sec. and remove from the fire.
Dish out in to a serving bowl and top with remaining dryfruits and khoya

Serve hot or chilled

Carrot halwa with Ice cream will be my first choice.


Priya Suresh said...

Wow fabulous Gajar Halwa dear...tempting one..

Unknown said...

Thanku so much priya

Deepthi Shankar said...

nice halwa Rekha .. I too love i with Ice cream

notyet100 said...

hey this looks,..nice,.;-)

Trupti said...

halwa looks very delicious.

Kannada Cuisine said...

Very nice rich colour

Chef Jeena said...

That is one tasty halwa. :-)

Siri said...

Thanks for such a tempting entry Rekha..:)


Pavani said...

looking yummy n delicious yaar....

Srikitchen said...

looks delicious!