Beerakaya--kothimera pachhadi

BEERAKAYA---KOTHIMERA PACHHIDI
BEERAKAYA---RIDGE GOURD,TORI,heerekayi,peerukangai
KOTHIMERA---CORIANDERLEAVES,DHNIYAPATTA,malliyela
INGREDIENTS:-
1/2kg--beerakaya cut in to cubes
1bundle--kothimera chopped
10no---green chillis
1smal marble sige-tamarind
1teasp--uard dall[minna pappu]
11/2teasp--jeera[jilakara]
garlic---8pods
oil--2teasps
salt to taste
METHOD:-
1.heat oil in a pan add uard dall,jeera and fry till golden colour
2.then add beerakaya green chillis and fry till vegetable become soft,remove from heat and let it cool.
3.add coriander, garlic,and tamarind, salt to taste and griend all above ingredients in to coarse paste.thats it
pachhadi reddy serve with dosas,idlis,pongali or even plain rice with little ghee.