May 17, 2008

INSTANT EGG CURRY


Instant Egg curry

Ingredients:--
3 nos. -----eggs
2 med. ----onions
4-5---green chillies
2 med---tomatoes
A few curry leaves
Powder masalas:--
1/2teasp—red chilli powder
1/2teasp---dhaniya powder
1/4teasp—turmeric powder
1/2teasp—garam masala
Salt as per taste
Ginger garlic paste---1teasp
METHOD:-
1. Heat oil in a non-stick pan add chopped onions and curry leaves sauté till soft.
2. Then add all powder masalas sauté for a minute
3. Now add chopped tomato and stir till it becomes pulpy, add ginger garlic paste sauté for a min.
4. Pour 1/2 cup water and when it starts boiling simmer it
5. Add egg [break the egg in a small bowl and then pour it in the gravy].
6. Pour one at a time and wait for few seconds leaving some space in between so that it wont spread.
7. Cook it for 3-5mins close it with lid.
8. Serve it with hot rice or chapattis.

2 comments:

Priya said...

OH my god, its really tempting..looks really delicious..

rekhas kitchen said...

thanks a lot priya for the comment