ONION UTHAPPAMS

Dosas and uthappams are very common in every south indian house.Uthappams are thick dosas with stuffing. usually i make uthappams with left over dosa or idli batter to just finish off the batter.If you want to make fresh batter you have to soak

1cup--uard dal

2cups--idli rice

1/2cup--raw rice

1tebsp--toor dal

1/2teasp--fenugreek seeds

soak all above ingredients in water for 3-5 hours and grind in to a smooth paste and leave it for overnight and do the uthappams next morning

ONION UTHAPPAMS:-

2cups--idli or dosa batter

1no. - finely chopped onion

1tebsp--finelychopped green chillis

1/4cup--finely chopped coriander leaves

METHOD:-

1.heat a tawa and coat it with a little oil, pour a laddle full of batter and spread a little

2.The uthappam should be 10-12 on dia meter and 1/4 inch thick.

3.spread 1hand full chopped onion green chillis,coriander leaves on top of it.

4.spread a little oil on it and cover with lid do every thing in low flame

5.let it cook at the bottom side till golden brown in colour,then turn it the other side and cook till golden brown in colour

6.Remove from heat and serve hot with coconut chutney or onion chutney