BENDAKAYA KURA[okhra curry]

Okhra--1/2kg

onion---1chopped

1/2teasp-turmeric

1teasp---chilli powder

2tebsps--oil

1/2teasp--mustard

1/2teasp-cumin

a few curry leaves

salt to taste

1.chopp onion,cut okhra in to 1/2 inch peaces

2.heat oil in a pan add mustard,cumin,curry leaves then add okhra peaces salt and turmeric cover and cook for 5-8mins.then add onion mix once.

3. let it cook for some time mix in between now add chilli powder mix well

remove from fire and serve hot with dal and rice.

if you dont like the stickeyness of the okhra add a little butter milk to it when cooking[before adding onion] one more tip for removing stickeyness from okhra cut okhra and keep it in the fridge for one hour.