May 27, 2008

SORAKAYA PALU POSIKURA[bottle gourd in milk]




this is one curry my hubby likes very much and this curry tastes little sweet.


INGREDIENTS:-


bottle gourd[sorakaya]-1


onions-2


green chillis-4


milk--1/2cup


FOR SEASONING:-


mustard-1/2teasp


cumin-1/2teasp


chanadal-1teasp


urddal-1teasp


a few curry leaves


oil--1tebsp


METHOD:-


1.chopp bottle gourd ,onion green chillis heat oil in a pan add mustard ,cumin,chanadal,uarddal,curry leaves then add onion andgreen chillis fry for few sec.

2.now add chopped bottle gourd mix well and add salt, chilli powder,turmeric mix well cover and cook till bottle gourd became soft.

3. now add milk and keep in a high flame stir well for 5mins remove from fire and serve with rice.or pulka

1 comments:

Shilpa said...

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