INGREDIENTS:-----
Warm water --- 1/2 cup
Warm milk ---- 3/4 cup
Egg ---- 1
Butter --- 2 tab sp softened
Salt --- 1/2 tea sp
All purpose flour ---- 4 cups
Active dry yeast --- 2 tea sp
sugar --- 1 tea sp
Milk for glazing
Pre-heat the oven for 10- 15 min.
In 1/2 cup warm water add yeast and 1 tea sp sugar and mix well and leave in a warm place for 10 min. to rise and become creamy and bubbly.
Now in a big bowl add butter, flour and salt and rub well then add egg, milk and make a soft dough.
Then place this dough on a floured surface and knead for 10 min. or till dough become smooth and elastic.
and place the dough again in the same big bowl grease alittle butter on top and cover and leave in a warm place for 1 - 2 hours or till it become double in size.
![](http://3.bp.blogspot.com/_BA4W8Acn87E/SVHFIc6yu-I/AAAAAAAAB6E/hdhMPzFlXpU/s400/Picture+854.jpg)
now place them in a lightly greased baking sheets and again leave them to rise in a warm place
After they rise up glaze them with milk and bake them in a pre heated oven for 20 - 25 min. at 350degrees or till golden brown.
After they rise up glaze them with milk and bake them in a pre heated oven for 20 - 25 min. at 350degrees or till golden brown.
Remove to wire rack and let them cool
Serve with any soup
Enjoy your meal.
![](http://1.bp.blogspot.com/_BA4W8Acn87E/SVHEaXBE10I/AAAAAAAAB58/Bucm47pmKGI/s400/Picture+856.jpg)
Fold the dough towards you and then push down away from you with the help of your heel of your hand again turn the dough to your side and repeat the same thing till dough become soft and elastic and non sticky. this will take 7-10 min.
This will give your bread or rolls a nice soft texture.
one more thing about oven s preheating is important heating time depends on your oven model mine is a gas oven that takes little long time to heat so that pre heat the oven for 10 min. before and see and then set the heat.
14 comments:
wow.. they look so soft and yummy dear. nice and golden brown.
one small piece of info dear.. try to avoid all purpose fl as much as u can.. it is not a healthy choice. it has so many adverse effects on the long run. this is just a friendly advice.. it is ofcourse ur wish to use anything u like.
dinner rolls chala baaga vachayi Rekha! Perfect and yummy!
rekha....these are looking perfect....
Kalakunga...Parkavey supera irukke.. looks perfect.. eggless recipe podunga..
Looks soft and delish.
Dinner rolls look so soft and yummy Rekha..
Delicious dinner rolls
Soft and delicious - reminds me of Heidi!
Soft n prefect dinner rolls Rekha...superb..
The rolls have come out very good Rekha. Good job! I have not tried my hands on breaking yeast breads/rolls yet.
looks nice..i tried to make this once..but the crust was very thick..will try agian..
your dinner rolls are looking perfect rekha.
Perfect and healthy.I love these.
Love the brown crust and look super delish
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