Dec 21, 2008


Rice --- 1 cup
Eggs – 2 boiled
Soya sauce – 1 tea sp
Onion – 1 medium sliced
Green chilies – 3 slit
Tomato -- 1 medium chopped
Ginger chopped --- 1 tea sp
Garlic chopped --- 1tea sp
Mixed vegetables --- 1 cup (optional)cut in to small pieces
Curry leaves --- a few
Salt to taste
Oil – 1 tab sp
Cumin seeds 1 tea sp
Clove --- 3
Cinnamon --- 1 inch piece broken
Wash and soak rice for 1/2 hour and add 1 tea sp oil and salt to taste and cook till done and let it cool(spread in a plate and cool it)
Heat oil in a heavy bottom pan add cumin seeds, cloves, cinnamon and let them popup then add sliced onion and let it fry till light brown .
Now add curry leaves, slit green chilies, chopped garlic and ginger and chopped tomato and stir till tomato become soft.(here you can add chopped mixed vegetables and cook till vegetables become soft).
Now add Soya sauce and add eggs and salt to taste mix well and add rice on the top like a layer and cover with a lid and leave it in a very slow flame for 5 min. or you can keep it in the oven for 5-7 min.
Remove mix well and serve hot with raita.


Chef Jeena said...

What a lovely plate of food it is presented so very well. :-)

Unknown said...

kalakunga... looks delicious...

Anonymous said...

Very different twist to biryani.. with soysauce... Like the idea.

Sanghi said...

This is a different Dum Briyani.. Nice one, will surely give a try..