Dec 19, 2008


Cauliflower ---- 1 small
Brinjal --- 250 gms
Onion ---- 1 big finely chopped
Red chili powder ---- 1 tea sp
Turmeric powder ---- 1/2 tea sp
Oil ---- 1 tab sp
Mustard seeds --- 1/2 tea sp
Cumin seeds --- 1 tea sp
Urad dal --- 1 teasp
Curry leaves a few
Salt to taste
Chopped coriander --- 1 tab sp
Cut cauliflower in to small florets and cut brinjal in to1 inch pieces
Soak cauliflower in hot water with a pinch of salt for 5min and remove and wash under tap water.
Garam masala ---- 1/2 tea sp(what I used is mix 1 tea sp garam masala,1teasp pani puri masala, 1 tea sp chana masala mix well and store in a small bottle. This will give a different aroma to the curry)
Heat oil in a fry pan add mustard let them popup then add urad dal, cumin seeds and curry leaves
Now add chopped onion and fry till soft and add cauliflower,salt and turmeric mix well and cover and cook for 5 min stir in between
Then add brinjal pieces,redchili powder mix well once again and cover and cook till vegetables are cooked.
Now sprinkle garam masala(or masalamix) add chopped coriander mix well and remove from heat and serve with rise or roti or puri
Enjoy your meal


lubnakarim06 said...

Never tasted and tried this combo. Looks gr8.

Shama Nagarajan said...

perfect combo...mmm......... spicy

Deepthi Shankar said...

thatz a nice curry Rekha

Divya said...

yummy recipe..nice combo..will try soon..ur recipe rocks always...

Unknown said...

Looks yum !

Purva Desai said...

This is a new combo and ur idea of adding different masalas and making one garam masala sounds interesting....
will try this dish soon as I am only having low carb veggies these days...

Feel free to participate in Christmas Feast Event...

Unknown said...

Unique combo, with puris tastes good, very tempting pic.