Dec 24, 2008

DINNER ROLL S

INGREDIENTS:-----
Warm water --- 1/2 cup
Warm milk ---- 3/4 cup
Egg ---- 1
Butter --- 2 tab sp softened
Salt --- 1/2 tea sp
All purpose flour ---- 4 cups
Active dry yeast --- 2 tea sp
sugar --- 1 tea sp
Milk for glazing




METHOD:----
Pre-heat the oven for 10- 15 min.
In 1/2 cup warm water add yeast and 1 tea sp sugar and mix well and leave in a warm place for 10 min. to rise and become creamy and bubbly.
Now in a big bowl add butter, flour and salt and rub well then add egg, milk and make a soft dough.
Then place this dough on a floured surface and knead for 10 min. or till dough become smooth and elastic.
and place the dough again in the same big bowl grease alittle butter on top and cover and leave in a warm place for 1 - 2 hours or till it become double in size.
After 1 hour punch down the dough and take it onto a lightly floured surface divide in to 6-8 pieces and shape each in to a roll in to rounds or fun shapes or knots as you like.
now place them in a lightly greased baking sheets and again leave them to rise in a warm place

After they rise up glaze them with milk and bake them in a pre heated oven for 20 - 25 min. at 350degrees or till golden brown.
Remove to wire rack and let them cool
Serve with any soup
Enjoy your meal.

Note:--- Kneanding the dough is important here it will develop gluten and helps in riseing the dough.Kneand the dough for 10 min,on a lightly floured surface.
Fold the dough towards you and then push down away from you with the help of your heel of your hand again turn the dough to your side and repeat the same thing till dough become soft and elastic and non sticky. this will take 7-10 min.
This will give your bread or rolls a nice soft texture.
one more thing about oven s preheating is important heating time depends on your oven model mine is a gas oven that takes little long time to heat so that pre heat the oven for 10 min. before and see and then set the heat.

14 comments:

Mahimaa's kitchen said...

wow.. they look so soft and yummy dear. nice and golden brown.

one small piece of info dear.. try to avoid all purpose fl as much as u can.. it is not a healthy choice. it has so many adverse effects on the long run. this is just a friendly advice.. it is ofcourse ur wish to use anything u like.

Uma said...

dinner rolls chala baaga vachayi Rekha! Perfect and yummy!

Shama Nagarajan said...

rekha....these are looking perfect....

srikars kitchen said...

Kalakunga...Parkavey supera irukke.. looks perfect.. eggless recipe podunga..

Jayashree said...

Looks soft and delish.

Jaishree said...

Dinner rolls look so soft and yummy Rekha..

vidhas said...

Delicious dinner rolls

Sunshinemom said...

Soft and delicious - reminds me of Heidi!

Priya said...

Soft n prefect dinner rolls Rekha...superb..

Madhuram said...

The rolls have come out very good Rekha. Good job! I have not tried my hands on breaking yeast breads/rolls yet.

sowmya said...

looks nice..i tried to make this once..but the crust was very thick..will try agian..

pooja said...

your dinner rolls are looking perfect rekha.

Curry Leaf said...

Perfect and healthy.I love these.

Cham said...

Love the brown crust and look super delish